25 Must-Try Treats at EPCOT’s International Food & Wine Festival
At EPCOT’s International Food & Wine Festival, you’re invited to commence on a culinary journey that spans the globe. Imagine savoring the rich flavors of a Charcuterie Board from the France Pavilion or indulging in the creamy Poutine from Canada. Each dish offers a unique taste experience, reflecting diverse cultures and traditions. Curious about what else awaits? There are 25 must-try treats that promise to delight your palate in unexpected ways.
Charcuterie Board From the France Pavilion
Indulging in the Charcuterie Board from the France Pavilion is like taking a bite out of Paris itself.
You’ll savor an exquisite selection of the best French cheeses, perfectly paired with cured meats and fresh baguette slices.
For charcuterie pairing suggestions, try a tangy goat cheese alongside rich pâté, enhancing every flavor.
Each bite transports you to a charming bistro in France.
Poutine From the Canada Pavilion
At the Canada Pavilion, you’ll discover a warm, comforting bowl of poutine that’s sure to delight your taste buds.
This iconic dish showcases Canadian cuisine with its crispy fries, rich gravy, and indulgent cheese curds.
You can even explore unique poutine variations, featuring toppings like pulled pork or mushrooms.
Don’t miss out on this delicious experience during your festival visit!
Shrimp Tacos From the Mexico Pavilion
After savoring the warmth of poutine in Canada, your taste buds are in for another treat at the Mexico Pavilion with its mouthwatering shrimp tacos.
Experience vibrant shrimp taco variations, each bursting with fresh flavors and zesty ingredients. The Mexico Pavilion ambiance enhances your culinary adventure, immersing you in lively culture and enticing aromas that make every bite unforgettable.
Don’t miss this delicious delight!
Lobster Roll From the American Adventure
The iconic lobster roll at the American Adventure Pavilion is a must-try for seafood lovers.
Bursting with fresh, tender lobster, this dish showcases delicious variations that highlight the coastal flavors of New England.
As you indulge, rest easy knowing that this offering emphasizes seafood sustainability, ensuring a responsible choice that supports our oceans while satisfying your taste buds.
Enjoy every bite!
Spanakopita From the Greece Pavilion
If you’re craving a taste of Greece, the Spanakopita from the Greece Pavilion is a delightful treat you won’t want to miss.
This classic dish showcases Greek cuisine’s rich culinary heritage with flaky pastry and a savory spinach-feta filling. Its flavor profile balances herbs and cheese, making it a perfect vegetarian option.
Pair it with a revitalizing Greek wine for an unforgettable festival experience!
Beef Wellington From the United Kingdom Pavilion
Indulge in the exquisite Beef Wellington from the United Kingdom Pavilion, a dish that perfectly embodies the elegance of British cuisine.
This classic features tender beef wrapped in layers of mushroom duxelles and flaky pastry, showcasing exceptional beef preparation techniques.
With roots tracing back to the Duke of Wellington, each bite offers a delicious history that celebrates fine dining at its best.
Sushi From the Japan Pavilion
Sushi from the Japan Pavilion offers a vibrant culinary experience that transports your taste buds straight to the heart of Japan.
You’ll savor an array of sushi varieties while embracing traditional sushi etiquette.
Don’t miss these highlights:
- Nigiri with fresh fish
- Maki rolls bursting with flavor
- Temaki hand rolls for a fun twist
Each bite is a delicious journey you won’t forget!
Pork Belly From the Brazil Pavilion
As you step into the Brazil Pavilion, the aroma of succulent pork belly wafts through the air, inviting you to savor one of the festival’s most delectable offerings.
This dish showcases expert pork belly preparation, featuring crispy skin and tender meat, perfectly seasoned with Brazilian spices.
Each bite promises a delightful fusion of flavors, making it a must-try for any food lover.
Gnocchi From the Italy Pavilion
After enjoying the rich flavors of pork belly at the Brazil Pavilion, you’ll want to make your way to the Italy Pavilion, where a delightful dish of gnocchi awaits.
This dish showcases Italy’s culinary traditions with its soft, pillowy texture, crafted through expert gnocchi preparation techniques.
Don’t miss these highlights:
- Classic potato gnocchi
- Creamy pesto sauce
- Freshly grated Parmigiano-Reggiano
Chocolate Lava Cake From the Belgium Pavilion
Indulge your sweet tooth at the Belgium Pavilion with a decadent chocolate lava cake that promises to satisfy your dessert cravings.
This rich treat, rooted in lava cake history, features a warm, gooey center that flows with molten chocolate.
It’s a standout among Belgium desserts, blending tradition and indulgence perfectly.
Don’t miss this heavenly experience during your visit to EPCOT’s International Food & Wine Festival!
Chicken Satay From the Thailand Pavilion
Experience the tantalizing flavors of Chicken Satay from the Thailand Pavilion, a must-try dish at EPCOT’s International Food & Wine Festival.
This street food classic showcases:
- Flavor Profiles: A perfect blend of sweet and savory.
- Cooking Techniques: Grilled to perfection with authentic Thai spices.
- Presentation Styles: Beautifully served with a vibrant peanut sauce.
Don’t forget to explore vegetarian options and pairing drinks to enhance your experience!
Cheese Fondue From the Switzerland Pavilion
When you step into the Switzerland Pavilion at EPCOT’s International Food & Wine Festival, you can’t miss the rich aroma of Cheese Fondue wafting through the air.
This delightful dish showcases a blend of cheese varieties, highlighting fondue’s origins in Swiss traditions. As you dip crusty bread into the gooey goodness, you’re indulging in a true culinary experience that warms the heart and soul.
Vegan Kimchi From the Korea Pavilion
As you wander through the Korea Pavilion at EPCOT’s International Food & Wine Festival, the vibrant colors and enticing scents of Vegan Kimchi beckon you closer.
Packed with flavor, this dish offers incredible vegan benefits, like improved digestion and antioxidants.
Don’t miss out on these must-try elements:
- Fermented vegetables
- Spicy gochugaru seasoning
- Unique kimchi recipes
Savor every bite!
Croissant Doughnut From the France Pavilion
Indulging in the Croissant Doughnut from the France Pavilion is like taking a bite of pastry heaven.
This delightful treat combines rich croissant history with the irresistible charm of doughnut variations.
You’ll savor the flaky, buttery layers that give way to a sweet, sugary exterior.
Perfectly fried and dusted with sugar, it’s an exquisite fusion that’ll leave you craving more at EPCOT!
Ceviche From the Peru Pavilion
The Ceviche from the Peru Pavilion is a vibrant celebration of flavors that transports your taste buds straight to the coasts of South America.
Experience the cultural significance of this dish through its:
- Fresh seafood showcasing Peruvian ingredients.
- Unique ceviche variations that highlight culinary techniques.
- Perfect flavor pairings that enhance every bite.
Don’t miss this festival highlight—it’s a must-try!
Maple Crème Brûlée From the Canada Pavilion
After savoring the vibrant ceviche from the Peru Pavilion, you’ll want to make your way to the Canada Pavilion for a delightful treat: Maple Crème Brûlée.
This exquisite dessert showcases the rich maple flavor profile, perfectly caramelized on top, creating a satisfying contrast to the creamy custard below.
It’s a must-try among crème brûlée variations, highlighting Canada’s unique culinary charm at the festival.
Fish and Chips From the United Kingdom Pavilion
At the United Kingdom Pavilion, you can’t miss the classic Fish and Chips, a staple that captures the essence of British cuisine.
This dish showcases impressive fish preparation techniques and carries deep cultural significance.
Here are three reasons to indulge:
- Crispy, golden batter
- Flaky, tender fish
- Seasoned, thick-cut chips
Each bite transports you to the heart of England, making it a must-try!
Moroccan Lamb Meatballs From the Morocco Pavilion
Immerse yourself in the vibrant flavors of Moroccan cuisine with the Moroccan Lamb Meatballs from the Morocco Pavilion.
These festival favorites feature tender lamb prepared with aromatic Moroccan spices, showcasing rich culinary traditions. The savory meatballs pair beautifully with couscous, enhancing their flavor.
Enjoy the pavilion’s ambiance as you savor this dish, which reflects the cultural significance and global influences of Moroccan cuisine.
Tasting tip: don’t skip the sauce!
Frozen S’mores From the Dessert & Champagne Booth
Indulge your sweet tooth with the Frozen S’mores from the Dessert & Champagne Booth, a delightful twist on the classic campfire treat.
This frozen dessert is the ultimate summer treat, combining textures and flavors that’ll have you craving more.
- Creamy chocolate filling
- Toasted marshmallow topping
- Crunchy graham cracker crust
You won’t want to miss this invigorating delight!
Gelato From the Italy Pavilion
After savoring the Frozen S’mores, make your way to the Italy Pavilion for a taste of authentic gelato that captures the essence of Italy.
With a variety of gelato flavors like rich pistachio and creamy stracciatella, every scoop feels like a mini-vacation.
Don’t miss this indulgent Italy dessert; it’s the perfect way to cool down while enjoying the festival!
Spicy Tuna Tartare From the Japan Pavilion
At the Japan Pavilion, the Spicy Tuna Tartare is a culinary delight that beautifully showcases fresh, high-quality ingredients.
While savoring flavors, you’ll appreciate the intricate culinary techniques behind this dish.
Don’t miss out on:
- Velvety tuna with a spicy kick
- Creamy avocado adding richness
- Crispy wonton chips for texture
This tantalizing treat is a true must-try!
Mini Donuts From the Refreshment Port
Mini donuts from the Refreshment Port are a delightful treat that adds a sprinkle of sweetness to your EPCOT experience.
You’ll be enchanted by the variety of mini donuts flavors, from classic cinnamon sugar to decadent chocolate glaze.
Each bite melts in your mouth, making every moment at the Refreshment Port experience unforgettable.
Don’t miss out on this tasty festival delight!
Tiramisu From the Italy Pavilion
If you’re craving something a bit more indulgent after enjoying those mini donuts, Tiramisu from the Italy Pavilion is a must-try.
This classic dessert, with its rich history, features layers of coffee-soaked ladyfingers and creamy mascarpone.
Don’t miss out on these delightful tiramisu variations:
- Classic Tiramisu
- Chocolate Tiramisu
- Fruit-Infused Tiramisu
Each bite transports you to Italy!
Roasted Brussels Sprouts From the Farm Fresh Booth
Brussels sprouts never tasted so good! At the Farm Fresh Booth, you’ll savor perfectly roasted flavors that highlight seasonal ingredients.
These crunchy delights are a standout among vegetable dishes, making healthy snacking irresistible.
With expert culinary techniques, each bite delivers farm freshness, showcasing plant-based options that cater to all.
Don’t miss this festival favorite that transforms a humble veggie into a gourmet experience!
Sparkling Wine From the France Pavilion
After indulging in the delightful roasted Brussels sprouts, why not raise your glass to a true taste of France?
The France Pavilion offers exquisite sparkling wine varieties that celebrate its rich history. Here are three must-try selections:
- Crémant d’Alsace
- Champagne Taittinger
- Brut Rosé
Each sip transports you to the charming vineyards of France, enhancing your festival experience.
Cheers!
